Select your language

DOI 10.36461/NP.2023.67.3.010
UDC 633.63+631.82

THE EFFECT OF PRE-SOWING SEED TREATMENT WITH MICROBIOLOGICAL FERTILIZERS ON PRODUCTIVITY OF LENTILS
Yu.V. Koryagin, Candidate of Agricultural Sciences, Associate Professor;
V.V. Koshelyaev, Doctor of Agricultural Sciences, Professor;
O.N. Kukharev, Doctor of Engineering Sciences, Professor;
N.V. Koryagina, Candidate of Agricultural Sciences, Associate Professor
I.P. Koshelyaeva, Doctor of Agricultural Sciences, Associate Professor
Penza State Agrarian University, Russia, tel. 8(8412) 62-83-73, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

This article presents the results of studying the effect of pre-sowing treatment of lentil seeds with microbiological fertilizers. The issues of the influence of pre-sowing seed treatment with microbiological fertilizers on the growth power, the timing of interphase periods, plant survival and safekeeping, elements of productivity and grain yield are considered. The purpose of the research is to study and substantiate the inoculation of seeds with microbiological fertilizers as an independent technique in the technology of lentil cultivation, which ensures an increase in crop yield. As a result, it was found that inoculation of seeds with Azotovit, Phosphatovit and the mixture of both increases plant safety by 6.0...8.4% and plant survival by 7.0...9.6%. It has been shown that inoculation of seeds with microbiological fertilizers contributes to the formation of higher yields. The greatest increase in yield was obtained in the variant where the seeds were treated with a mixture of Azotovit and Phosphatovit – 0.38 t/ha. The increase in yield after inoculation of seeds with Azotovit and Phosphatovit separately was slightly lower and amounted to 0.31 and 0.34 t/ha. Thus, inoculation of seeds with microbiological fertilizers can be considered as an independent technique in the technology of lentil cultivation, which ensures an increase in crop yield.
Keywords: lentils, variety, microbiological fertilizers, vegetation period, growth power, grain yield.

Publication information View article

We use cookies

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.